Ginger Salad Dressing

This Asian-inspired Carrot Ginger Salad dressing is creamy, fresh, sweet, and tangy.

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It comes together in a matter of minutes and tastes just like the Japanese ginger dressing at your favorite Japanese restaurant.

INGREDIENTS

– Carrots – Onion – Ginger – Garlic – Avocado Oil Full Ingredients

In a blender (or food processor), add all of the prepared ingredients and blend until smooth.

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Transfer to an airtight container and store in the fridge for at least one hour before serving.

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Serve on your favorite salad. Store in the fridge for up to 1 week. Enjoy!

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Should I roast the vegetables first? You don’t have to roast the veggies in this dressing. In fact, they taste great blended up raw.

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Can you freeze ginger salad dressing? You can freeze this dressing in freezer bags or another airtight container for up to 2 months.

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Swipe up for full recipe!

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