German Chocolate Frosting

This classic German Chocolate Frosting made with coconut, pecans, and a brown sugar caramel is perfect for spreading over cake, cupcakes, brownies, and cookies.

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It’s quick and easy to prepare and can be made well ahead of time, making it an instant favorite.

INGREDIENTS

– Egg Yolks – Evaporated Milk – Sugar – Butter – Shredded Coconut Full Ingredients

Heat a skillet over medium heat, then add the pecans to the dry skillet. Stir and toss them frequently, cooking for about 1-2 minutes or until fragrant and golden brown.

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In a medium-sized pot, add the egg yolks, evaporated milk, sugar, butter, and salt. Whisk to combine.

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Heat over medium, whisking constantly until the mixture comes to a boil. Continue to boil and whisk for 2 minutes.

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After 2 minutes, remove from the heat and add the shredded coconut, vanilla extract, coconut extract, and pecans.

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Let it cool to room temperature, then spread the German Chocolate Frosting over brownies, cake, or cookies. Enjoy!

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