German Chocolate Cookies

This German Chocolate Cookies recipe makes cookies that are soft, chewy, and topped with a gooey caramel coconut pecan frosting.

They’re easy to make and destined to become a family favorite during the holidays or any other time of year.


– Butter – Brown Sugar  – Eggs – Vanilla Extract – Cocoa Powder

In the bowl of an electric mixer, add the melted butter and brown sugar. Mix to combine, then add the eggs and vanilla. Mix on low just until combined.


In a separate large bowl, add the cocoa powder, baking soda, salt, and flour. Whisk, then add the flour mixture to the wet ingredients. Mix on low speed just until combined.


Cover the dough in the bowl and transfer to the fridge for 30-60 minutes.


Meanwhile, preheat the oven to 350 degrees.


Remove the cookie dough from the fridge and use an ice cream scoop to scoop approximately 1½ tablespoon dough balls onto a cookie sheet about 2" apart.


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