Garlic Parmesan Rice

This recipe for Garlic Parmesan Rice is quick and easy, and pairs well with just about anything.

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It only just a few simple ingredients, like chicken broth, fresh garlic, parsley and Parmesan cheese, and packs a mean flavor punch.

INGREDIENTS

– Rice Basmati – Chicken Broth – Butter – Garlic – Parsley Full Ingredients

Heat a medium saucepan over medium heat and add the uncooked rice, chicken broth, butter, minced garlic, parsley, and salt.

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Bring to a boil, then cover and reduce heat to low.

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Let simmer, without stirring, for about 18-20 minutes, or until the rice is tender and all water has absorbed. Keep the lid on your pan until you need to check to see if the rice is done.

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Remove from the heat and let the rice sit, covered, for about 5 minutes.

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Add the Parmesan cheese and fluff and stir the rice using a fork, then serve immediately. Enjoy!

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