Garlic Parmesan Drumsticks

This Garlic Parmesan Drumsticks recipe is juicy on the inside, perfectly browned on the outside, and full of flavor.

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Whether baked or grilled, they're an easy chicken drumstick recipe, quick and easy, healthier than the fried version, and a super family-friendly dinner idea any night of the week.

INGREDIENTS

– Drumsticks – Butter – Garlic Powder – Parmesan Cheese – Red Pepper Flakes Full Ingredients

Cover a large baking sheet with aluminum foil and set a baking rack on top. Remove drumsticks from their package and gently pat them dry with a paper towel.

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In a large bowl, add the drumsticks. Drizzle avocado oil over them, then add the garlic powder, salt and pepper. Toss until the drumsticks are completely coated.

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Place drumsticks on the baking rack on the baking sheet, making sure that they are not touching.

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Bake in a preheated oven for about 30-35 minutes, or until a digital thermometer reads 165 degrees when inserted into the chicken, and the drumsticks are golden brown.

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While the drumsticks are in the oven, mix together the melted butter, garlic powder, parmesan cheese, red pepper flakes and parsley in a small bowl.

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