Whether baked or grilled, they're an easy chicken drumstick recipe, quick and easy, healthier than the fried version, and a super family-friendly dinner idea any night of the week.
Cover a large baking sheet with aluminum foil and set a baking rack on top. Remove drumsticks from their package and gently pat them dry with a paper towel.
In a large bowl, add the drumsticks. Drizzle avocado oil over them, then add the garlic powder, salt and pepper. Toss until the drumsticks are completely coated.
Bake in a preheated oven for about 30-35 minutes, or until a digital thermometer reads 165 degrees when inserted into the chicken, and the drumsticks are golden brown.