Garlic Herb Cheesy Potatoes

These Garlic Herb Cheesy Potatoes are a simple side dish that tastes great with just about anything.

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They are tossed in Italian herbs and garlic. Oven-roasted, smothered in delicious cheesy goodness, and then topped off with bacon bits and green onions.

INGREDIENTS

– Potatoes – Avocado Oil – Garlic Powder – Onion Powder – Italian Herbs Full Ingredients

Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil.

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Transfer the potatoes onto a parchment lined baking sheet, squeezing out as much of the seasoning from the inside of the bag as possible.

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Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown.

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Once the potatoes are soft on the inside and crispy golden brown on the outside, remove from the oven and add shredded cheddar cheese and bacon bits.

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Remove the potatoes from the oven and transfer to a serving bowl. Garnish with the sliced green onions, then serve immediately. Enjoy!

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