Fruit Charcuterie Board

This Fruit Charcuterie Board is a great idea for dinner parties and get-togethers all year long.

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Served with a side of cream cheese dip, it’s a beautiful and simple option that takes very little preparation and is easy to adapt.

INGREDIENTS

– Fresh Fruit – Whipping Cream – Cream Cheese – Vanilla Extract – Powdered Sugar Full Ingredients

In the bowl of a stand mixer, add the whipping cream and whip on high speed using the whisk attachment until soft peaks form. Transfer to another large bowl and set aside.

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In the same mixer bowl, add the room-temperature cream cheese, vanilla extract, and cream. Using the paddle attachment, beat the cream cheese until it is light and fluffy, about 3 minutes.

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Using a rubber spatula, fold the whipped cream into the cream cheese mixture until no streaks remain. Keep refrigerated until ready to serve.

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Wash and cut fruit as desired. Arrange on a serving platter and serve with the cream cheese dip, cookies, or crackers. Enjoy!

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Add Sweetened Coconut or a bowl of nuts to your charcuterie board.

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