Fresh Strawberry Pie

This recipe for Fresh Strawberry Pie is the perfect dessert to make during the peak of strawberry season.

It’s loaded with fresh berries that have been mixed with a lemon and strawberry glaze and packed inside a flakey homemade pie crust.


– All-Purpose Flour – Crisco – Strawberries – Sugar – Lemon Juice

Preheat oven to 425 degrees. In a large mixing bowl, combine the four and salt.


Add the Crisco (or cold butter) and use your fingers to combine. Once the mixture resembles coarse meal, make a well in the center and add the water.


Carefully bring the flour mixture from the sides of the bowl into the center with the water and gently mix until combined and the flour is all moistened. Do not overmix or knead!


Form the dough into a flat disc and wrap in plastic, let rest in the cooler for about 30 minutes - 1 hour.


Once the dough has rested, remove from the plastic wrap and transfer to a lightly floured surface. Use a rolling pin, start in the middle of the dough and roll outwards to make a circle.


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