It’s made with a no-bake peach pie filling of uncooked peaches piled inside a golden, flaky homemade pie crust that tastes great served plain, with whipped cream or a la mode.
Carefully bring the flour mixture from the sides of the bowl into the center with the water and gently mix until combined and the flour is all moistened. Do not overmix or knead!
Once the dough has rested, remove from the plastic wrap and transfer to a lightly floured surface. Use a rolling pin, start in the middle of the dough and roll outwards to make a circle.