Fresh Peach Pie

This Fresh Peach Pie is a simple, delicious way to enjoy fresh, juicy peaches.

It’s made with a no-bake peach pie filling of uncooked peaches piled inside a golden, flaky homemade pie crust that tastes great served plain, with whipped cream or a la mode.


– All-Purpose Flour – Crisco – Fresh Peaches – Sugar – Lemon Juice

In a large mixing bowl, combine the four and salt. Add the Crisco (or cold butter) and use your fingers to combine.


Once the mixture resembles coarse meal, make a well in the center and add the water.


Carefully bring the flour mixture from the sides of the bowl into the center with the water and gently mix until combined and the flour is all moistened. Do not overmix or knead!


Form the dough into a flat disc and wrap in plastic, then let rest in the cooler for about 30 minutes - 1 hour.


Once the dough has rested, remove from the plastic wrap and transfer to a lightly floured surface. Use a rolling pin, start in the middle of the dough and roll outwards to make a circle.


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