Tomato Feta Pasta Recipe

This baked Feta Cheese Pasta Recipe is garlicky, cheesy, full of oven-roasted cherry tomatoes with basil, and could not be more simple to make.

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Our version of this Pasta with feta cheese uses tortellini pasta, but you can feel free to use whatever pasta you have on hand.

INGREDIENTS

– Tomatoes – Olive Oil – Basil – Cheese – Tortellini Pasta Full Ingredients

In a 9" square baking dish, add the cherry tomatoes, garlic cloves, basil, salt, and pepper, and toss.

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Bake in your preheated oven for 40-45 minutes, or until the tomatoes have burst and the feta is golden on top.

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Meanwhile, in a large pot of boiling salted water, cook the tortellini pasta according to package instructions.

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Once cooked, drain the pasta water reserving about ½ cup. Add the cooked pasta to the baked tomatoes and feta and stir until completely combined.

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Garnish with more fresh basil and grated Parmesan cheese before serving. Enjoy!

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