Fall Harvest Salad

This fall harvest salad recipe is crunchy, sweet, salty, and hearty.

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It’s loaded with apples, feta cheese, and candied pecans and tossed in a homemade honey mustard vinaigrette for the perfect Thanksgiving or holiday salad.

INGREDIENTS

– Mix Salad Greens – Feta Cheese – Candied Pecans – Honey Crisp – Dijon Mustard Full Ingredients

In a large bowl, add the Spring Mix salad greens, feta cheese, chopped candied pecans, and sliced apples. Gently toss.

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In a blender, combine the honey, mustard, lemon juice, salt, and pepper.

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Turn it on to medium speed, then slowly add in the olive oil, giving it time to emulsify.

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Transfer the dressing to a pourable container and drizzle over the salad. Toss, then serve.

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You can make parts of this salad ahead of time. The vinaigrette can be made up to 4 days in advance and stored in an airtight container in the fridge.

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