Easy Sausage Egg Biscuit Casserole Recipe

This Sausage Egg Biscuit Casserole is the ultimate breakfast recipe. It's made with crumbled sausage, eggs, cheese, and big canned homestyle biscuits.

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It's perfect for a large gathering or a simple Sunday morning breakfast.

INGREDIENTS

– Biscuits – Sausage – Mustard Powder – Garlic Powder – Onion Powder Full Ingredients

Spray a 9" x 13" baking dish with nonstick cooking spray and set aside.

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In a saute pan, add the sausage and ¼ cup of water. Use a spoon to break up the sausage. Cook until the sausage is well done and is no longer pink then transfer to a plate to cool slightly.

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Unroll each can of biscuits, then cut each biscuit into 4 equal pieces.

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Lay your biscuits in your prepared baking dish and top with the cooked sausage. Sprinkle half of the cheese over the top.

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In a medium mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, dry mustard, paprika, salt, and pepper. Whisk until combined.

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