Easy Homemade Cornbread

This easy homemade cornbread is tender, moist, and super flavorful.

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It’s made with just a few ingredients and can be baked in a cast-iron skillet, baking dish, or muffin tin.

INGREDIENTS

– Cornmeal – All-Purpose Flour – Sugar – Milk – Butter Full Ingredients

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt and mix well.

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In another bowl, combine the milk, melted butter, and egg and whisk together until the egg is beaten.

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Pour the wet ingredients into the dry ingredients and mix together with a spatula, just until combined. The batter should be just a little lumpy.

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Pour cornbread batter into a greased 8" x 8" baking dish (or 12 greased muffin tins).

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Bake at 325 degrees for 20–25 minutes, or until golden brown on the edges and a toothpick inserted into the center comes out clean.

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