Easy Homemade Cornbread

This easy homemade cornbread is tender, moist, and super flavorful.

It’s made with just a few ingredients and can be baked in a cast-iron skillet, baking dish, or muffin tin.


– Cornmeal – All-Purpose Flour – Sugar – Milk – Butter

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt and mix well.


In another bowl, combine the milk, melted butter, and egg and whisk together until the egg is beaten.


Pour the wet ingredients into the dry ingredients and mix together with a spatula, just until combined. The batter should be just a little lumpy.


Pour cornbread batter into a greased 8" x 8" baking dish  (or 12 greased muffin tins).


Bake at 325 degrees for 20–25 minutes, or until golden brown on the edges and a toothpick inserted into the center comes out clean.


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