Easy Homemade Blackberry Syrup

This homemade blackberry syrup recipe is exploding with sweet and sour blackberry flavor and couldn’t be easier to make.

It tastes incredible served over your breakfast pancakes and waffles, a bowl of vanilla ice cream, or even added to cocktails.


– Blackberries – Sugar – Cornstarch – Lemon Juice – Vanilla Extract

In a medium-sized saucepan, combine the sugar, water, and cornstarch. Whisk until combined, then add the blackberries and lemon juice.


Over medium-high heat, bring to a boil, then mash and stir with a potato masher while boiling for 2 minutes, or until the berries are soft and plump.


Remove from the heat, add the vanilla extract, and stir.


Optional: If you don't like seeds in your syrup, strain it through cheesecloth or a fine mesh sieve.


Allow the berry syrup to cool slightly before serving with pancakes, waffles, French toast, ice cream, and more.


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