Easy Homemade Blackberry Syrup

This homemade blackberry syrup recipe is exploding with sweet and sour blackberry flavor and couldn’t be easier to make.

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It tastes incredible served over your breakfast pancakes and waffles, a bowl of vanilla ice cream, or even added to cocktails.

INGREDIENTS

– Blackberries – Sugar – Cornstarch – Lemon Juice – Vanilla Extract Full Ingredients

In a medium-sized saucepan, combine the sugar, water, and cornstarch. Whisk until combined, then add the blackberries and lemon juice.

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Over medium-high heat, bring to a boil, then mash and stir with a potato masher while boiling for 2 minutes, or until the berries are soft and plump.

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Remove from the heat, add the vanilla extract, and stir.

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Optional: If you don't like seeds in your syrup, strain it through cheesecloth or a fine mesh sieve.

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Allow the berry syrup to cool slightly before serving with pancakes, waffles, French toast, ice cream, and more.

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