Easy Grilled Chicken Breast Salad With Pesto Ranch Dressing

This Easy Grilled Chicken Breast Salad with Pesto Ranch Dressing is a quick and easy grilled chicken salad recipe.

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It includes a simple grilled chicken marinade recipe that makes a delicious basic chicken salad and a delicious pesto ranch dressing everyone will love.

INGREDIENTS

– Chicken Breasts – Lemon Juice – Avocado Oil – Italian Dressing Mix – Avocado Full Ingredients

Remove the chicken from the packaging and place it in a large freezer bag.

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Use a rolling pin, mason jar, or the flat side of a meat tenderizer to pound the thickest part of the chicken breast until it is all an even 3/4 thickness.

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Open the freezer bag and add the avocado oil, lemon juice, and Italian seasoning mix. Seal the bag and roll gently to mix all the ingredients together.

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Let the chicken marinate in the fridge for 2–24 hours.

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Preheat the grill to medium heat. Remove chicken breasts from the marinade and place onto the hot grill.

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