Easy Grilled Chicken Breast Salad With Pesto Ranch Dressing

This Easy Grilled Chicken Breast Salad with Pesto Ranch Dressing is a quick and easy grilled chicken salad recipe.

It includes a simple grilled chicken marinade recipe that makes a delicious basic chicken salad and a delicious pesto ranch dressing everyone will love.


– Chicken Breasts – Lemon Juice – Avocado Oil – Italian Dressing Mix – Avocado

Remove the chicken from the packaging and place it in a large freezer bag.


Use a rolling pin, mason jar, or the flat side of a meat tenderizer to pound the thickest part of the chicken breast until it is all an even 3/4 thickness.


Open the freezer bag and add the avocado oil, lemon juice, and Italian seasoning mix. Seal the bag and roll gently to mix all the ingredients together.


Let the chicken marinate in the fridge for 2–24 hours.


Preheat the grill to medium heat. Remove chicken breasts from the marinade and place onto the hot grill.


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