Easy Crockpot Creamy Salsa Verde Chicken

This slow cooker shredded chicken recipe makes the juicy and tender shredded chicken. The sauce is super creamy and just a tad tart.

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This creamy shredded chicken works great for tacos, quesadillas, nachos, or enchiladas.

INGREDIENTS

– Chicken – Green Salsa – Cream Cheese – Garlic Full Ingredients

Add your chicken to your crockpot. Add the cream cheese, salsa, minced garlic, salt, and pepper.

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Turn the heat to high and cook for 4-5 hours on high or 5-6 hours on low.

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Take the chicken out of the crockpot and shred it with two forks. Dump the chicken back into the juices and stir.

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Serve in tacos, quessadillas, enchaladas, or salads. Enjoy!

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Swipe up for full recipe!

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