Easy Cheesy Potato Casserole

This Cheesy Potato Casserole Recipe is total comfort food. Cheesy potatoes are also made from frozen shredded cheese and sour cream.

It's loaded with ooey gooey cheesy goodness and is one of the best nostalgic cheesy potato recipes. This recipe for Cheesy Potato Casserole is perfect for a family dinner or holiday dinner idea.


– Butter – Potatoes – Cream of Mushroom Soup – Sour Cream

Spray the inside of a 9" x 13" baking dish with non-stick cooking spray.


In a skillet over medium heat, add the butter. Once melted, add the onion and cook, stirring frequently, until the onion lightly caramelizes - about 5 minutes. Set aside.


In a large mixing bowl, add the shredded potatoes, cream of mushroom soup, sour cream, 1 ½ cup shredded cheese, the cooked onions, garlic salt, and chicken broth.


Spread the potato mixture into your prepared 9"x13" baking dish and sprinkle the remaining ½ cup cheese evenly over the top.


Put in the oven and bake, uncovered, for 30-40 minutes or until the edges are bubbly and lightly golden brown. Remove from the oven, enjoy!


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