Easy Buffalo Chicken Taquitos

These Buffalo Chicken Taquitos are filled with a simple buffalo chicken dip, baked to golden brown and served with your favorite dipping sauce.

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Crunchy on the outside, creamy on the inside these will definitely satisfy your next taquito craving.

INGREDIENTS

– Cream Cheese – Ranch Dressing – Blue Cheese Crumbles – Frank's Red Hot Sauce – Shredded Chicken Full Ingredients

In a medium-sized mixing bowl, combine the room temperature cream cheese, ranch dressing, blue cheese, Frank's hot sauce, shredded chicken and cheddar cheese. Mix with a spoon or spatula until well combined.

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For each taquito, lay a tortilla flat on the counter and spoon about 1/3 cup of chicken filling, spreading it into a line across the tortilla from one side to the other.

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Roll up the taquito tightly around the chicken mixture and place on a parchment-lined baking sheet seam side down.

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Continue assembling all the taquitos, then brush with melted butter using a pastry brush.

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Bake in a preheated oven for 10 minutes on one side, then flip the taquitos and bake for an additional 10 minutes, or until the tops are golden brown.

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