DoubleTree Chocolate Chip Cookies

These famous DoubleTree Chocolate Chip Cookies are packed full of chocolate chips, walnuts and a few secret ingredients.

There’s no need to have stayed at a Hilton DoubleTree hotel to appreciate this out-of-this-world version of a chocolate chip cookie.


– Butter – Sugar – Lemon Juice – Cinnamon – All-Purpose Flour

In a large bowl with a spatula, or stand mixer with the paddle attachment, cream together the butter, sugar, and brown sugar until light and fluffy, or about 3-4 minutes.


Add the lemon juice, vanilla, salt and cinnamon and mix to combine, then add the eggs one at a time, scraping down the sides after each addition.


In a separate medium bowl, combine the flour, rolled oats and baking soda and whisk well, then add the flour mixture into the butter mixture and mix until just combined.


Add chocolate chips and walnuts and mix gently, just until all ingredients are combined.


Line baking sheets with parchment paper or grease lightly with pan spray, then scoop and roll 1 ¼" balls and place on the prepared trays.


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