The rich and creamy tomato broth is loaded with ground Italian sausage, tortellini pasta, and spinach, perfect for serving with a side of garlic bread.
Heat a large pot over medium heat, then add the ground sausage with about ? cup of water. Use a wooden spoon to break the meat up into small pieces and cook until no longer pink.
Drain the fat and place the sausage onto a paper
a piece of towel-lined plate. Add the diced onion to the pot and cook over medium heat until translucent, stirring occasionally.
Bring to a boil, then reduce to a simmer and stir to help melt the cream cheese. Add the tortellini and the spinach, then simmer for 4-5 minutes or until the tortellini floats to the top and is tender.