Crockpot Turkey Breast

This crockpot turkey breast recipe is made with the best turkey breast marinade. It makes the most tender, juicy, and flavorful turkey.

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It is perfect when you have a smaller crowd, need to reserve oven space, or aren’t in the mood to dress an entire turkey.

INGREDIENTS

– Turkey Breast – Italian Seasoning Mix – Orange Juice – Avocado Oil – Lemons Full Ingredients

In a small mixing bowl, combine the "Good Seasons" Italian Seasoning Mix, orange juice, and avocado oil.

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Add the turkey breast, sliced lemons and limes, and orange juice mixture in a large ziplock bag or bowl. Put it in the refrigerator and let the turkey breast marinate for 12-48 hours.

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Once the turkey breast has marinated, place it in the crockpot along with about 1/3 cup of the marinade. Add the onions and carrots around the sides of the turkey.

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Cover and cook on low for 7-8 hours (or on high for 4-5 hours), or until a meat thermometer reads 165 degrees F.

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Once cooked through, you can transfer the cooked turkey breast to a 9 x 13" roasting pan and broil the top of the turkey breast for about 2 minutes, or until lightly golden brown.

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