Crockpot Salsa Chicken

This Crockpot Salsa Chicken is an easy, flavorful and versatile recipe that is the perfect solution for busy weeknights.

It’s got tender, juicy shredded chicken breasts covered in creamy salsa sauce that tastes great in tacos, burrito bowls, quesadillas, nachos or served over rice.


– Chicken Breasts – Salsa – Cream Cheese – Green Chilis – Garlic Powder

Into the bottom of a crockpot, add the chicken breasts, salsa, cream cheese, green chilis, garlic powder, onion powder, salt and pepper. Stir gently to coat the chicken with sauce.  non-stick cooking spray.


Cover and cook on high for about 3-4 hours or on low for 5-6 hours.


Remove the chicken from the slow cooker and place into a bowl. Use two forks to shred it, then return the chicken to the slow cooker.


Stir the chicken and sauce until the sauce is creamy and the chicken is covered.


Serve in tacos, burrito bowls, quesadillas and enchiladas or let it cool completely and store in an airtight container for up to 5 days. Enjoy!


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