Crockpot Salsa Chicken

This Crockpot Salsa Chicken is an easy, flavorful and versatile recipe that is the perfect solution for busy weeknights.

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It’s got tender, juicy shredded chicken breasts covered in creamy salsa sauce that tastes great in tacos, burrito bowls, quesadillas, nachos or served over rice.

INGREDIENTS

– Chicken Breasts – Salsa – Cream Cheese – Green Chilis – Garlic Powder Full Ingredients

Into the bottom of a crockpot, add the chicken breasts, salsa, cream cheese, green chilis, garlic powder, onion powder, salt and pepper. Stir gently to coat the chicken with sauce. non-stick cooking spray.

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Cover and cook on high for about 3-4 hours or on low for 5-6 hours.

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Remove the chicken from the slow cooker and place into a bowl. Use two forks to shred it, then return the chicken to the slow cooker.

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Stir the chicken and sauce until the sauce is creamy and the chicken is covered.

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Serve in tacos, burrito bowls, quesadillas and enchiladas or let it cool completely and store in an airtight container for up to 5 days. Enjoy!

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