Crockpot Italian Meatballs

This recipe for crockpot Italian meatballs is the absolute easiest way to prepare warm, delicious meatballs for a variety of different uses.

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Using frozen meatballs, marinara sauce, mozzarella cheese, and very little effort, you can serve these over a bed of pasta, add them to a pasta bake, make meatball subs, and so much more.

INGREDIENTS

– Italian Meatballs – Marinara Sauce – Mozzarella Cheese – Parsley Full Ingredients

In a slow cooker, add the frozen meatballs and pour the marinara sauce over the top.

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Cover and cook on low heat for about 2 ½ hours, or on high for 1 ½ hours.

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Remove the cover and sprinkle the shredded cheese over the top, then cover again and continue to cook for another 30 minutes or until the cheese has melted.

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Garnish with chopped parsley just before serving warm.

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Refrigerator: Store in an airtight container in the fridge for up to 3 days.

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