Crockpot Italian Meatballs

This recipe for crockpot Italian meatballs is the absolute easiest way to prepare warm, delicious meatballs for a variety of different uses.

Using frozen meatballs, marinara sauce, mozzarella cheese, and very little effort, you can serve these over a bed of pasta, add them to a pasta bake, make meatball subs, and so much more.


– Italian Meatballs – Marinara Sauce – Mozzarella Cheese – Parsley

In a slow cooker, add the frozen meatballs and pour the marinara sauce over the top.


Cover and cook on low heat for about 2 ½ hours, or on high for 1 ½ hours.


Remove the cover and sprinkle the shredded cheese over the top, then cover again and continue to cook for another 30 minutes or until the cheese has melted.


Garnish with chopped parsley just before serving warm.


Refrigerator: Store in an airtight container in the fridge for up to 3 days.


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