Crockpot Cheesy Potatoes

thecarefreekitchen.com

The Crockpot Cheesy Potato Casserole Recipe is so easy to make. It's a dump-and-go recipe that only takes a few minutes to throw together.

It's total comfort food and the perfect side dish for just about any meal.

INGREDIENTS

– Shredded Potatoes – Butter – Onion – Cheese – Sour Cream

Spray the inside of your Slow Cooker with  non-stick cooking spray.

1

In a skillet, on medium heat, melt the butter and add the onions. Sautee the onions on medium heat until they are soft, tender, and caramelized.

2

In the slow cooker, add the shredded potatoes, caramelized onions, half of the shredded cheese, sour cream, cream of mushroom soup, and garlic salt. Stir until combined.

3

Spread the ingredients in the bottom of the slow cooker with a spoon, and add the remaining ½ cup of shredded cheese.

4

Cook on high for 2.5–3 hours or low for 4-5 hours. Or until the cheese is melted and slightly golden.

5

Swipe up for full recipe!

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