Crockpot Scalloped Potatoes

This Crockpot Scalloped Potato recipe is made in a slow cooker and couldn't be easier. This scalloped potato recipe is made with simple ingredients and is a family favorite every time!

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Scalloped Potatoes in a crock pot is an easy and delicious potato recipe. It's a scalloped potatoes recipe without any cream of mushroom soup.

INGREDIENTS

– Russett Potatoes – Chicken Broth – Sour Cream – Cheddar Cheese – Parmesan Cheese Full Ingredients

Rinse the potatoes, then cut into ¼" slices and put into your slow cooker.

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Add the broth, sour cream, half of the cheddar cheese, the Parmesan cheese, garlic salt, onion powder, thyme, and pepper.

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Mix lightly so all of the potatoes are covered in the cream mixture. Sprinkle the remaining ½ cup of cheese over the top.

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Cover and cook on low for up to 4-6 hours or on high for 3–4 hours. The potatoes should be fork-tender, and the sauce creamy and cheesy.

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Serve immediately, or set the slow cooker to warm until you are ready to eat. Enjoy!

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