Crockpot Rump Roast

It's a fork-tender and a perfect slow cooker Rump Roast Recipe the entire family will love.


– Beef Roast Sirloin – Onion – Carrots – Italian Dressing Mix – Cream of Mushroom Soup

Place roast, one large onion, a few carrots, a package of Italian seasoning, 1 can of cream of mushroom soup and garlic into your crockpot.


Cook on low for 6-8 hours or until the meat can easily be shredded with a couple forks and the internal tempreture of the meat reaches 190-195 degrees F.


Drain drippings off the meat into a sauce pan and shred the beef. Keep the beef warm till ready to serve.


Make gravy with the drippings or simply drizzle the drippings onto the cooked beef to keep it juicy. Enjoy!


Recipe Tips

Cook this in the garage or on the patio if you don't care for the smell of beef cooking for 6-8 hours.

Recipe Tips

You can add different vegetables based on your family's preferences. (Potatoes, Carrots, Onions, Etc.)

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