Crockpot Rump Roast

It's a fork-tender and a perfect slow cooker Rump Roast Recipe the entire family will love.

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INGREDIENTS

– Beef Roast Sirloin – Onion – Carrots – Italian Dressing Mix – Cream of Mushroom Soup Full Ingredients

Place roast, one large onion, a few carrots, a package of Italian seasoning, 1 can of cream of mushroom soup and garlic into your crockpot.

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Cook on low for 6-8 hours or until the meat can easily be shredded with a couple forks and the internal tempreture of the meat reaches 190-195 degrees F.

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Drain drippings off the meat into a sauce pan and shred the beef. Keep the beef warm till ready to serve.

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Make gravy with the drippings or simply drizzle the drippings onto the cooked beef to keep it juicy. Enjoy!

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Crockpot Rump Roast

thecarefreekitchen.com

It's a fork-tender and a perfect slow cooker Rump Roast Recipe the entire family will love.

INGREDIENTS

Place roast, one large onion, a few carrots, a package of Italian seasoning, 1 can of cream of mushroom soup and garlic into your crockpot.

1

Cook on low for 6-8 hours or until the meat can easily be shredded with a couple forks and the internal tempreture of the meat reaches 190-195 degrees F.

2

Drain drippings off the meat into a sauce pan and shred the beef. Keep the beef warm till ready to serve.

3

Make gravy with the drippings or simply drizzle the drippings onto the cooked beef to keep it juicy. Enjoy!

4

Recipe Tips

Cook this in the garage or on the patio if you don't care for the smell of beef cooking for 6-8 hours.

Recipe Tips

You can add different vegetables based on your family's preferences. (Potatoes, Carrots, Onions, Etc.)

Swipe up for full recipe!

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thecarefreekitchen.com