Crispy Garlic Parmesan Wings

These crispy baked Garlic Parmesan Wings are a deliciously satisfying alternative to hot and spicy buffalo wings.

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Baked until golden, then drenched in buttery garlic, Parmesan, and red pepper flake sauce, these little beauties are also incredibly quick and easy to throw together.

INGREDIENTS

– Chicken Wings – Oil – Garlic – Butter – Parmesan Cheese Full Ingredients

Cover a large baking sheet with aluminum foil and set a baking rack on top. Remove the wings from their package and gently pat them dry with a paper towel.

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In a large bowl, add the bone-in wings. Drizzle avocado oil over them, then add the garlic powder, salt, and pepper. Toss until the wings are completely coated.

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Place wings on the baking rack on the baking sheet, making sure that they are not touching.

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Bake in a preheated oven for about 30-35 minutes, or until a digital thermometer reads 165 degrees when inserted into the chicken, and the wings are golden brown.

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While the wings are in the oven, mix together the melted butter, garlic powder, Parmesan cheese, red pepper flakes and parsley in a small bowl.

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