Crispy Bean Burritos Recipe

This Crispy bean and cheese burrito recipe is the ultimate quick and easy weeknight dinner that the whole family will love.

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Each pan-fried burrito is filled with refried beans, salsa, and melty cheese, perfect for serving with salsa, sour cream, guacamole, or any of your favorite Mexican toppings.

INGREDIENTS

– Beans – Salsa – Cheese – Flour Tortillas – Avocado Oil Full Ingredients

In a small mixing bowl, combine the salsa and refried beans and mix well.

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Lay a tortilla onto a flat surface and spread about ? cup of the bean mixture onto it. Sprinkle the beans with a couple tablespoons of shredded cheese.

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Tuck the sides of the tortilla in, then roll the burrito tightly from bottom to top. Continue with the rest of the tortillas.

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In a large skillet, add a couple tablespoons of oil and heat until warm. Add 2-3 burritos at a time, seam side down, and heat until the bottom of the burritos are golden brown.

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Use tongs to flip the burritos and heat until the cheese is melted inside and the burrito is golden and crispy on both sides. Repeat with the remaining tortillas.

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