Crescent Roll Veggie Pizza

This Crescent Roll Veggie Pizza is an easy appetizer and classic recipe that’s perfect for serving at parties or even for a light lunch.

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It starts with a crescent roll crust that is baked until golden brown and topped with a cream cheese and ranch spread followed by an assortment of fresh veggies.

INGREDIENTS

– Pillsbury Crescent Roll Dough – Cream Cheese – Sour Cream – Ranch Dressing Seasoning Mix – Red Bell Pepper Full Ingredients

Unroll 2 packages of crescent roll dough onto a large baking sheet (13" by 18"). Use your fingers to pinch the perforations on the crescent rolls to seal together.

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Make a slight ridge around the edges of the dough to form a crust. Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown on the bottom.

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Remove from the oven and let it cool while you prepare the remaining ingredients.

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In the bowl of a stand mixer, add the room temperature cream cheese, sour cream, and ranch dressing powder.

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Beat with the whisk attachment until light and fluffy, then use an offset spatula to spread the mixture evenly over the cooled crescent roll dough.

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