Creamy Tuscan Orzo

This Creamy Tuscan Orzo is an easy one-pot recipe that’s full of flavor and super satisfying.

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Filled with sun-dried tomato, spinach, and Parmesan cheese in a creamy sauce, this orzo recipe works as either a side dish or a main course.

INGREDIENTS

– Salted Butter – Garlic – Chicken Broth – Italian Seasoning – Orzo Pasta Full Ingredients

In a large skillet over medium high heat, add the butter and garlic. Cook while stirring until garlic is fragrant and lightly golden brown.

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Add the sundried tomatoes and spinach, cooking until the spinach is wilted and shiny. Stir in the orzo, chicken broth, Parmesan cheese, and salt, and then cover with a lid.

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Reduce the heat to low and cook the pasta at a low simmer, stirring every 2–3 minutes. Cook the orzo until the cheese is melted, there is no more liquid, and the pasta has cooked to al dente - about 8–9 minutes.

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Remove from heat and stir in the cream, then cover with a lid for 2-3 more minutes. This will allow the pasta to soak up the rest of the liquid.

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To finish, top with freshly grated Parmesan cheese and fresh minced parsley, and serve warm. Enjoy!

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