Creamy Potato Broccoli Cheese Soup

This creamy broccoli potato cheese soup is made with chunks of potato, lots of fresh broccoli, and shredded cheese.

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It's quick and easy and has everything you love in a hearty soup recipe.

INGREDIENTS

– Potatoes – Chicken Broth – Broccoli – Cream – Cheddar Cheese Full Ingredients

In a large pot, add the butter. Add the diced onions and heat, stirring occasionally, until the onions are lightly brown and caramelized.

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Add the minced garlic, shredded carrots, and diced potatoes.

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Add the chicken broth and bring to a low boil. Boil the potatoes until they are done. You will know they are done when you can't pick them up by sticking them with a fork.

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Add the broccoli and bring back to a simmer for 2 minutes. Blend with an immersion blender if desired.

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Add the cream and the shredded cheddar cheese, and stir until the cheese is melted. Add salt and pepper to taste.

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