Creamy Lemon Bars

These Creamy Lemon Bars with Graham Cracker Crust have a velvety smooth and perfectly tart lemon and cheesecake filling.

They’re the perfect warm weather dessert for any occasion.


– Graham Cracker Crumbs – Flour – Sugar – Butter – Cream Cheese

Line a 9" x 9" baking dish with parchment paper so that it hangs over the edges by about 1". Spray with nonstick cooking spray and set aside.


In a medium-sized mixing bowl, combine the graham cracker crumbs, flour, sugar, and salt and whisk together.


Add the room-temperature butter and mix with a pastry cutter (or your fingers) until the mixture is combined and slightly crumbly.


Bake in a preheated oven for about 8 minutes, or until lightly golden brown. Remove from the oven and cool for a minute before adding the cream cheese layer.


While the crust is baking, add the room-temperature cream cheese and sugar to a large mixing bowl. Beat together using a handheld mixer until light and fluffy, or about 3 minutes.


Swipe up for full recipe!