It doesn’t get much better than a hearty bowl of Corn Chowder Soup on a chilly day. The chicken-based broth has a super creamy texture and the soup is full of tender potatoes, sweet corn, and caramelized onions.
In a large Dutch oven over medium heat, add the diced bacon. Cook while stirring occasionally until the bacon is slightly crispy and golden brown. Remove from the pan and drain on a paper towel-lined plate.