Easy Oven Baked Cornflake Chicken

This oven-baked Cornflake Chicken is crispy on the outside, tender and juicy on the inside and perfectly seasoned.

It’s quick and easy,  family-friendly and much healthier than fried chicken while tasting just like the comfort food classic.


– Cornflakes – Onion Powder – Garlic Powder – Paprika – Chicken Thighs

Preheat oven to 350 degrees. Place cornflakes in a large ziplock bag and use a rolling pin or glass to crush them into smaller pieces.


Add the onion powder, garlic powder, paprika, salt and pepper then reseal the bag and shake to combine.


Pour the seasoned, crushed cornflakes into a shallow bowl and set to the side. Pour the melted butter into another shallow bowl or dish.


Dip each chicken thigh into the melted butter, making sure that both sides are covered. Then, roll the buttered chicken thigh in the cornflake mixture.


Place the crusted chicken into a 9" x 13" baking dish or baking sheet and repeat with the rest of the chicken. Bake the chicken in a preheated oven for about 25 minutes.


Swipe up for full recipe!