Olive Garden Breadsticks Recipe

This Copycat Olive Garden Breadsticks recipe is light and fluffy, delicious, and just as addicting as the real thing.

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Eat them warm out of the oven with marinara sauce, alfredo sauce, or serve alongside your favorite soup or pasta - you really can't go wrong.

INGREDIENTS

– Dry Yeast – Sugar – All-Purpse Flour – Olive Oil Full Ingredients

In the bowl of a standing mixer, add the warm water, yeast and sugar. Mix gently, and let sit for a few minutes until it starts to get bubbly.

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Once the yeast has started to get bubbly, add half of the flour, the salt, and the vegetable oil to the mixing bowl.

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Mix on low using the dough hook until all ingredients are well combined. Add the other half of the flour in ½ cup at a time until it has all mixed in.

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Turn off the mixer and cover the bowl with a kitchen towel. Let sit for about 20-30 minutes, or until double in size.

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Once the dough has doubled in size, sprinkle a little flour onto your counter and scoop the dough out onto it.

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