Coconut French Toast With Coconut Syrup

Coconut French toast is a crispy, chewy spin on the classic French toast recipe.

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Also included is a recipe for a knockout coconut syrup. It’s loaded with coconut and is definitely a coconut recipe you’ll want to try!

INGREDIENTS

– Bread – Eggs – Milk – Sugar – Cinnamon Full Ingredients

In a medium-sized bowl or pie plate (It must be big enough to dip your bread), whisk together the eggs, Milk, Cinnamon, Nutmeg, and Brown sugar.

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Add the shredded coconut and mix it again.

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In a skillet, on medium heat, melt butter (or coconut oil).

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Dip each slice of bread in the egg mixture on both sides and place in the skillet.

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Once the bottom is a golden color, flip the french toast to the other side with a spatula and continue to cook until it is golden brown and cooked through.

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