Coconut French Toast Bake

thecarefreekitchen.com

This easy Coconut French Toast Bake is perfectly custardy on the inside and topped with a crisp pecan crumb.

It’s a delicious sweet treat for breakfast or brunch that is simple enough to make for a crowd and can even be prepared ahead of time.

INGREDIENTS

– Butter – Light Brown Sugar – French Bread – Coconut Flakes – Eggs

Spray a 9" x 13" baking dish with non-stick baking spray and set aside.

1

In a small bowl, mix together the melted butter and the brown sugar. Press this mixture into the bottom of the prepared baking dish.

2

Arrange 1" thick slices of French bread over the brown sugar mixture, then sprinkle the coconut flakes evenly over the French bread.

3

In a large bowl, whisk together the eggs, milk and nutmeg, then pour your egg mixture over the coconut and French bread.

4

To make your crumb topping, add the pecans, brown sugar, cinnamon, and salt into a food processor and pulse until the nuts are chopped to desired size.

5

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