Coconut Cookie Bars Recipe

These Coconut Cookie Bars are buttery, chewy, crispy on top, and totally delicious.

They’re the perfect hassle-free dessert recipe to bring to picnics, BBQs, or last minute get-togethers.

INGREDIENTS

– Butter – Brown Sugar – Eggs – Vanilla Extract – Shredded Coconut

In the bowl of a stand mixer, add the room temperature butter, brown sugar, and granulated sugar. Using the paddle attachment, cream until light and fluffy - about 3 minutes.

1

While mixing on low speed, slowly add the eggs one at a time, scraping down the bowl as needed. Add the vanilla and salt and mix to combine.

2

Finally, add the shredded coconut, flour, and oats and mix just until combined.

3

Spread the coconut bar mixture evenly onto a greased or parchment-lined 13" x 18" baking sheet.

4

Bake in a preheated oven 25-30 minutes, or until the edges and top of the cookie bars are lightly browned and golden.

5

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