Coconut Caramel Popcorn

This coconut caramel popcorn recipe is a step-by-step guide. I will show you how to make the most delicious homemade caramel popcorn!!

It has layers of flavors, toasted coconut,  coconut-flavored caramel, and a chocolate drizzle!


– Butter – Sugar – Karo Syrup – Condensed Milk

In a large non-stick pot, melt the butter. Add the sugar, karo syrup, and sweetened condensed milk. Bring to a boil while stirring.


While using a candy thermometer, bring to a rapid boil of 235-240 degrees. Remove from heat and add the coconut extract and the salt.


Pour ¾ of your caramel mixture onto your popcorn and stir until all of the popcorn is covered in caramel.


With the remaining ¼ of caramel, add the 2 cups of marshmallows. Stir until the marshmallows are melted or almost melted.


Drizzle the marshmallow caramel mixture on the caramel popcorn on the cookie sheets.


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