Classic Parker House Rolls

This Classic Parker House Rolls recipe is soft and buttery. They're an easy dinner roll recipe everyone loves.

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They are brushed with butter before and after baking, making them a melt-in-your-mouth, simply irresistible, dinner roll.

INGREDIENTS

– Dry Yeast – Sugar – Butter – Eggs – Flour Full Ingredients

In a large bowl or the bowl of a stand mixer with a dough hook attachment, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy.

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Add the melted butter, eggs, salt, and 3 cups of flour. Mix until combined.

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Add additional flour, ½ cup at a time, and continue to knead the dough until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch.

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Knead the dough 3-5 minutes, until smooth. Place in a greased bowl and cover with plastic wrap or a towel.

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Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper or spray with nonstick cooking spray.

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