Cinnamon Roll Monkey Bread

This Cinnamon Roll Monkey Bread is basically a giant, extra gooey pull-apart cinnamon roll with caramel sauce oozing into every delicious bite.

Best of all, thanks to store-bought cinnamon roll dough, it can be prepped in just about 10 minutes.


– Cinnamon – Light Brown Sugar – Butter – Heavy Cream – Pillsbury Grand Cinnabon Cinnamon Rolls

In a small bowl, mix together the sugar and cinnamon and set aside.


Cut each cinnamon roll into four pieces, then roll a handful of the cut cinnamon roll pieces into the cinnamon sugar mixture at a time, making sure to cover all the dough.


Transfer to a separate large bowl and continue until all of the cinnamon roll pieces are covered.


In a medium saucepan over medium heat, melt the butter. Add the brown sugar, cream, and salt to the melted butter, and bring the mixture to a boil.


Continue stirring and cooking at a rapid boil for 1 minute, then remove from the heat and add the vanilla extract. Stir to combine.


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