Cinnamon Buttercream Frosting

This Cinnamon Buttercream Frosting is dreamy, creamy, light, and fluffy with the perfect amount of cinnamon.

It complements so many of your favorite cakes, cookies, cupcakes, and more.


– Butter – Cinnamon – Vanilla Extract – Garlic  – Sugar

In the bowl of a stand mixer, add the room temperature butter and whip using the whisk attachment until it is light and fluffy, about 3 minutes.


Add the cinnamon and vanilla extract and whisk to combine.


Next, add the powdered sugar and 2 tablespoons of milk and whisk again until light and fluffy and completely combined.


Add up to an additional tablespoon of milk, if needed, until desired consistency is reached.


Use immediately, or store in the refrigerator or freezer. Enjoy!


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