Cinnamon Buttercream Frosting

This Cinnamon Buttercream Frosting is dreamy, creamy, light, and fluffy with the perfect amount of cinnamon.

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It complements so many of your favorite cakes, cookies, cupcakes, and more.

INGREDIENTS

– Butter – Cinnamon – Vanilla Extract – Garlic – Sugar Full Ingredients

In the bowl of a stand mixer, add the room temperature butter and whip using the whisk attachment until it is light and fluffy, about 3 minutes.

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Add the cinnamon and vanilla extract and whisk to combine.

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Next, add the powdered sugar and 2 tablespoons of milk and whisk again until light and fluffy and completely combined.

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Add up to an additional tablespoon of milk, if needed, until desired consistency is reached.

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Use immediately, or store in the refrigerator or freezer. Enjoy!

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