Chocolate  Pound Cake

This Chocolate Cream Cheese Pound Cake is rich, dense, super moist, and full of chocolate flavor. Finish with our quick and easy glaze and serve with fresh berries for a simple yet decadent dessert.

If you are a serious chocoholic, you could even nix the sugar glaze and top with this chocolate ganache or chocolate buttercream.


– Butter – Cream Cheese – Sugar – Eggs – All-Purpose Flour

Preheat the oven to 350 degrees. Butter and flour a 9-10 cup bundt cake pan and set aside.


In a large bowl, with an electric mixer, whip together the butter, cream cheese and sugar until light and fluffy, or about 3-5 minutes.


Slowly add the eggs, mixing after each addition and scraping down the sides as necessary to make the mixture smooth. In a separate bowl, combine the flour and cocoa powder.


Add the dry ingredients to the butter mixture and mix on low speed until almost completely combined. Finally, add the milk, vanilla extract and salt and mix until combined.


Transfer to the prepared cake pan and bake in the preheated oven for about 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.


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