Chocolate Fountain

If you’re looking for a dessert idea that is fancy, memorable, and super simple, give this chocolate fountain recipe a try.

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Our step-by-step guide will show you how to melt your chocolate, give you ideas for dipping items, and even answer your most frequently asked questions.

INGREDIENTS

– Milk Chocolate Bars – Coconut Oil Full Ingredients

Set up your chocolate fountain according to the package instructions.

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Using a sharp knife, shave and cut the chocolate bars into small chunks (about ½"), then place them into a large glass or metal bowl along with the coconut oil.

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To create a double boiler, find a small or medium pot and fill it with about 2 inches of water. Bring to a simmer, then place the bowl with chocolate over the pot.

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Stir the chocolate and coconut oil with a rubber spatula occasionally until all the chocolate is smooth and the coconut oil is melted, then pour the melted chocolate into your chocolate fountain.

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Serve with strawberries, pretzels, marshmallows, Rice Krispies treats, cream puffs, cinnamon bears, or any of your favorite treats.

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