Chocolate Fondue

This chocolate fondue recipe is an incredibly decadent and rich dessert. It's perfectly melted, smooth chocolate, perfect for your favorite dippers.

What To Dip

Cookies/Crackers- Cut up Rice Krispie Treats, Animal Crackers, Graham Crackers, Wafer Cookies, Biscotti, Fortune Cookies, Gingersnaps, Oreos, and Girl Scout Cookies

INGREDIENTS

– Chocolate – Heavy Whipping Cream – Vanilla Extract

Chop up chocolate into 1/2" pieces

1

Place the chocolate in a glass bowl on a double boiler on medium heat.

2

Add cream and salt. Stir gently until chocolate is melted and smooth.

3

Add vanilla extact and stir until combined. Remove from heat.

4

Variations

Dark Chocolate Fondue-  Use semi-sweet chocolate in place of the milk chocolate. Or you can even use a combination of both.

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