Chipotle Black Beans

These copycat Chipotle Black Beans recipe taste just like the real deal and are so simple to make.

We use onions, garlic and a range of flavorful Mexican spices to bring the taste of Chipotle’s famous black beans to your home kitchen.


– Dried Black Beans – Avocado Oil – Onions – Garlic – Dried Oregano

Pour dried beans into a large bowl and sort out the broken beans. Rinse, drain and add to a large pot.


Cover with cool water about 1" above the beans. Place a lid on the pot and bring to a boil. Reduce to a simmer and cook for about 2 hours, or until the beans are soft.


In a large pot, add the avocado oil and heat over medium heat. Add the minced onions and sauté until golden brown, or about 5-7 minutes.


Add minced garlic and cook until garlic is soft and tender, or about 2 more minutes.


Next, add in the cooked (or canned) black beans, oregano, chili powder, cayenne pepper, cumin, salt and a bay leaf or two.


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