Chili Lime Mayo

This chili lime mayo is an easy-to-make condiment that will leave your taste buds happy.

It’s tangy, spicy, and perfect for serving on Mexican street corn, tacos, burgers, wraps, and so much more.


– Mayonnaise – Lime Juice – Chili Powder – Sriracha – Smoked Paprika

In a large bowl, add the mayonnaise, lime juice, chili powder, sriracha, and smoked paprika. Whisk until well combined.


Refrigerate until ready to use. Serve on Mexican street corn, sandwiches, tacos, chicken wraps, and more.


You can store your chili lime mayo in an airtight container in the fridge for up to 3 days.

How long does Chili Lime Mayo last?

You have so many delicious options when it comes to serving this chili lime mayo. One of my favorite ways is to drizzle it over Mexican street corn.

What should I serve Chili Lime Mayo with?

Technically, you can freeze mayonnaise, but I don’t recommend it.

Can You Freeze Mayonnaise? 

Swipe up for full recipe!