Chili Lime Mayo

This chili lime mayo is an easy-to-make condiment that will leave your taste buds happy.

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It’s tangy, spicy, and perfect for serving on Mexican street corn, tacos, burgers, wraps, and so much more.

INGREDIENTS

– Mayonnaise – Lime Juice – Chili Powder – Sriracha – Smoked Paprika Full Ingredients

In a large bowl, add the mayonnaise, lime juice, chili powder, sriracha, and smoked paprika. Whisk until well combined.

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Refrigerate until ready to use. Serve on Mexican street corn, sandwiches, tacos, chicken wraps, and more.

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You can store your chili lime mayo in an airtight container in the fridge for up to 3 days.

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You have so many delicious options when it comes to serving this chili lime mayo. One of my favorite ways is to drizzle it over Mexican street corn.

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Technically, you can freeze mayonnaise, but I don’t recommend it.

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