Chicken Tikka Masala

This Chicken Tikka Masala recipe is easy to make at home and tastes as flavorful and delicious as your favorite Indian restaurant.

The creamy tomato sauce is full of earthy spices and juicy marinated chicken and tastes great served over basmati rice with a side of Naan bread.


– Chicken – Greek Yogurt – Olive Oil – Lime Juice – Coriander

In a large mixing bowl, add the 1" piece of chicken, Greek yogurt, olive oil, lime juice, and minced garlic.


After the chicken has marinated, add a little olive oil to a saute pan and heat over medium high heat.


To make the tikka masala sauce, add the butter to a large saute pan and heat over medium-high.


Meanwhile, in a small bowl, combine the coriander, cumin, cardamom, nutmeg, paprika, cayenne, and ginger.


Reduce to a simmer, then add the cooked chicken and allow to simmer for about 5 minutes.


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