Chicken Tikka Masala

This Chicken Tikka Masala recipe is easy to make at home and tastes as flavorful and delicious as your favorite Indian restaurant.

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The creamy tomato sauce is full of earthy spices and juicy marinated chicken and tastes great served over basmati rice with a side of Naan bread.

INGREDIENTS

– Chicken – Greek Yogurt – Olive Oil – Lime Juice – Coriander Full Ingredients

In a large mixing bowl, add the 1" piece of chicken, Greek yogurt, olive oil, lime juice, and minced garlic.

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After the chicken has marinated, add a little olive oil to a saute pan and heat over medium high heat.

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To make the tikka masala sauce, add the butter to a large saute pan and heat over medium-high.

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Meanwhile, in a small bowl, combine the coriander, cumin, cardamom, nutmeg, paprika, cayenne, and ginger.

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Reduce to a simmer, then add the cooked chicken and allow to simmer for about 5 minutes.

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