This crispy oven-baked Chicken Tenders are a family favorite that’s perfect for busy weeknights. For a real treat, serve with our simple honey mustard sauce for dipping.
In a large mixing bowl, add the chicken tenders and buttermilk. Use kitchen tongs to turn the chicken and cover all sides, then let sit for 15 minutes.
Meanwhile, in a pie pan or shallow baking dish, add the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dry mustard, paprika, salt, and pepper.