Chicken Salad Sandwich

This classic Chicken Salad Sandwich recipe is full of tender rotisserie chicken, creamy dill dressing, and crunchy apples and celery.

Serve as a chicken salad croissant roll, sandwich bread or in a bowl with crackers for a simple make-ahead lunch.


– Chicken – Celery – Apple – Mayonnaise – Sour Cream

In a large bowl combine the diced rotisserie chicken, celery, green onions, apple, dill, mayonnaise, sour cream, salt, and pepper.


Mix until combined, then set aside.


To make sandwiches, first cut each croissant in half.


Add approximately ½ cup of chicken mixture onto the roll then top with a piece of lettuce and the top of the croissant.


Serve immediately, storing any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Enjoy!


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